Insure the safety of your facility, customers and staff, with proven and effective policies for simplified cleaning, sanitation and safety methods. Achieve compliance with HACCP guidelines and increase staff efficiency as you implement safe principles for food handling and sanitation skills, proper management of physical facilities and equipment, and develop crisis management for food borne illness outbreaks.
Learning Objectives
Enhance compliance of your facility and saff with sanitation/safety regulations and HACCP Guidelines.
Develop crisis management protocols for foodborne illness outbreak
Implement proper physical of facilities/equipment management.
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Maintain Your CBDM Credential The Certifying Board of Dietary Managers (CBDM) has stated that during your renewal period, you can earn a maximum of 6 continuing education (CE) from “book-based” courses. This Dietary Manager 360 course is a 6 CE book-based course, therefore order/complete just ONE Dietary Manager 360 course per renewal period. View more info here.
