Food Safety and Hygiene

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CBDM: 6 CE Sanitation

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Food Safety and Hygiene

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Food Safety and Hygiene
This comprehensive guide explores the crucial aspects of food safety and hygiene, from understanding common hazards in food to implementing best practices in restaurants, food processing facilities, and catering services. It emphasizes the significance of staff training, consumer education, and the integration of emerging technologies to elevate food safety standards. With a focus on transparency, traceability, and preventive measures, this guide empowers businesses and consumers alike to prioritize food safety and ensure the health and well-being of all.

Certifying Board for Dietary Managers (CBDM) Prior Approval & Expiry

Effective June 1, 2025 CDMs and CFPPs may complete ALL continuing education requirements with CBDM prior approved Dietary Manager 360 courses. More
Expiry: December 31, 2027

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25 multiple choice questions. How It Works

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Kindle eBooks and books for U.S. domestic users only.
Kindle eBook: 758 KB. ASIN: B0CDSN42TK. Requires an active amazon account and understanding how to access your Kindle eBook via the access link that you receive from us. Learn more here.

Book: Paperback, 83pp. Sep 2023. ISBN-13: 979-8861925419. Book preview | Author bio

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