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Salt, Fat, Acid, Heat
Product Details
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Become the-cutting edge culinary expert with Salt, Fat, Acid, Heat—an ambitious new approach to cooking. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. Use the hows and whys of good cooking to inspire your clients about making confident and better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
Certifying Board for Dietary Managers (CBDM) Prior Approval & Expiry
- Effective June 1, 2025 CDMs and CFPPs may complete ALL continuing education requirements with CBDM prior approved Dietary Manager 360 courses. More
- Expiry: December 31, 2025
Exam
30 multiple choice questions. How It Works
Book
- Kindle eBooks and books for U.S. domestic users only.
- Kindle eBook: 139.73 MB. ASIN: B01HMXV0UQ. Requires an active amazon account and understanding how to access your Kindle eBook via the access link that you receive from us. Learn more here.
- Book: Paperback, 480pp. Apr 2017. ISBN-13: 978-1476753836. Book preview | Author bio
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Culinary Science Course Pack
Culinary Science Course Pack
CBDM: 30 CE General
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$175.00
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$140.00
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