Culinary Science

Know What You Eat | 50 CPEU

The World's Rarest Foods and Why We Need to Save Them | 25 CPEU

Food, Free Will, and How the Food Giants Exploit Our Addictions | 15 CPEU

The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | 20 CPEU

What We'll Eat in a Bigger, Hotter, Smarter World | 10 CPEU

How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World | 25 CPEU

Mastering the Elements of Good Cooking | 20 CPEU

How Food Companies Skew the Science of What We Eat | 10 CPEU