Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities | 6 CE of Sanitation
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Product Details
CBDM Prior Approval Course Expiry:Dec 31, 2025
CBDM approved for 6 CEU of sanitation. One in five people in the U.S. has a health condition related to food—from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages. And the spectrum of these ailments is wide and deep, with many tricky “masqueraders” in the mix to create a lot of confusion, potential misdiagnoses, and faulty or poor treatment—and immeasurable suffering for millions. Discover this misunderstood spectrum and exercise a new approach to managing adverse reactions to food with a practical plan to end the misery and enjoy eating with ease.
Offer your clients evidence-based research to debunk common myths (an allergy vs intolerance), to identifying masqueraders, understanding triggers (including environmental factors), and the microbiome’s role in adverse food reactions. Using a framework of Identify and Empower, Treat, Manage and Prevent, and Thrive, and offer help—and food freedom—to your clients.
Learning Objectives
Describe the differences between an allergy and an intolerance or sensitivity.
Identify “masqueraders”.
Explain which health conditions are mistaken for food allergies—or can be triggered by them.
Explain the potential connections between genetics, environmental exposures, and risk for developing food-related conditions.
Kindle eBook: 3064 KB. ASIN: B089SNXB67. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
Book: Paperback, 352pp. Aug 2022. ISBN-13: 978-0306846519
Maintain Your CBDM Credential The Certifying Board of Dietary Managers (CBDM) has stated that during your renewal period, you can earn a maximum of 6 continuing education (CE) from “book-based” courses. This Dietary Manager 360 course is a 6 CE book-based course, therefore order/complete just ONE Dietary Manager 360 course per renewal period. View more info here.
