Toxic Superfoods

Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better
Are your clients eating a healthy diet yet still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain? The problem could be some of the very superfoods that nutrition and dietetic professionals recommend spinach, almonds, sweet potatoes, and other trusted plant foods. Paradoxically, the key to vibrant health may be reducing these so-called superfoods. Culprits such as chemical toxins called oxalates may be lurking in “healthy,” organic plant-heavy diets. Explore how modern diets may be overloaded with unhealthy oxalates. Assist your clients by offering fresh solutions including:

• A complete, research-backed program to safely reverse oxalate load; and
• Comprehensive charts and resources on foods to avoid and better alternatives; and
• Guidance to improve your energy, optimize mood and brain performance, and find true relief from chronic pain.