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What to Eat Now
Product Details
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. The typical American supermarket carries more than 30,000 products. The emergence of techno foods, the growth of corporate organics, and a surge of interest in food-delivery services reignited by the pandemic are just a few of the things that have altered how we think about how we eat. How do we make informed dietary choices for our clients, families, and communities?
Aisle-by-aisle, renowned author Dr. Marion Nestle--America’s preeminent nutritionist and a founding figure in American food studies--journeys through the supermarket. With persistence, wit, and common sense, she establishes the principles of good nutrition, food safety, and ethical and sustainable eating, and gives readers a close-up look at the web of interests―from supermarket slotting policies to multinational food corporations to lobbying groups―that food has to navigate before it gets to your shopping basket.
Develop a defense of real food and of the value of eating deliciously, mindfully, and responsibly.
Certifying Board for Dietary Managers (CBDM) Prior Approval & Expiry
- Effective June 1, 2025 CDMs and CFPPs may complete ALL continuing education requirements with CBDM prior approved Dietary Manager 360 courses. More
- Expiry: December 31, 2030
Exam
30 multiple choice questions. How It Works
Book
- Kindle eBooks and books for U.S. domestic users only.
- Kindle eBook: 3.5 MB. ASIN: B0DTFRJVFS. Requires an active amazon account and understanding how to access your Kindle eBook via the access link that you receive from us. Learn more here.
- Book: Paperback, 720pp. Nov 2025. ISBN-13: 978-0374608699. Book preview | Author bio
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